How to make Manchurian Dish
Manchurian banane ke liye aapko sabse pehle Manchurian balls tayyar karna hoga. Yahan ek basic Veg Manchurian recipe hai:
**Samagri:**
- Gajar: 1/4 cup (barik kata hua)
- Phul Gobhi: 1/4 cup (barik kata hua)
- Shimla Mirch: 1/4 cup (barik kata hua)
- Pyaaz: 1/4 cup (barik kata hua)
- Hari Mirch: 1 (barik kata hua)
- Maida: 3/4 cup
- Cornflour: 1/4 cup
- Namak: Swad anusar
- Lal Mirch Powder: 1/2 chammach
- Soya Sauce: 2 chammach
- Oil: Deep frying ke liye
**Manchurian Balls banane ka tarika:**
1. Sabhi kata hua sabziyo ko ek bartan mein le le aur maida, cornflour, lal mirch powder, soya sauce aur thoda sa namak daal kar mila le. Manchurian mixture tayyar hai.
2. Ab is mixture se chhoti balls bana le.
3. Ab ek kadhai mein oil garam kare aur medium aanch par Manchurian balls ko crispy aur brown hone tak deep fry kare. Iske baad, unhein alag rakh le.
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1. Ek pan mein thoda sa oil garam kare.
2. Usmein barik kati hui hari mirch aur pyaaz daale aur unhein bhune.
3. Phir usmein soya sauce, lal mirch powder aur thoda sa namak daal kar bhune.
4. Ab ek glass pani daal kar ubaal aane de.
5. Gravy mein 2 chammach cornflour ko paani mein ghol kar daale aur gravy ko gadha hone tak pakaye.
6. Manchurian balls ko is gravy mein daal kar 5-7 minute tak dhimi aanch par pakaye.
Ab aapke Veg Manchurian tayyar hai! Ise chawal ya noodles ke saath serve kar sakte hain. Enjoy your meal!
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